Well, here it is… my first post, and, frankly, there are so many things floating around in my head that I don’t even know where to start! So I guess I’ll start with a brief blurb about what I want to do.
I have been working in the medical device industry for the last 8 years, and have always found some aspects of the business fascinating, but I really love to make things–sweet things. After earning my Bachelors degree in Chemistry/Biochemistry, I went to culinary school and got a Baking and Pastry Certificate. I worked in the restaurant industry for 7 years after culinary school. When I returned to the biochemistry field, I negotiated 4 days a week, so I could focus on my own culinary endeavors on the fifth weekday. That kind of dissolved after awhile as I had other things start to consume my time, but now I want to refocus.
I will start working on some of my old recipes and also work on new ones and chronicle my work here. It will also be a way to showcase my skills. If you see anything you might want done for you, be it a dessert for a party, wedding or another event, please reach out.