Here is it February 23, 2022 and no previous posts for the year. Whoops! On the plus side, I have been making things in my kitchen. Over the holidays I was fortunate enough to make cookies for a holiday concert and friends and family. I also have been practicing my chocolate skills a bit more and made hot cocoa bombs. I had great intentions of making chocolates for sale for Valentine’s Day, but never got them fully together. That said, I did make some and little more than a week after Valentine’s Day I still have them on my speed rack. Pictures of cookies are below.
Let’s talk cookies… I love shortbread cookies. Walker’s Shortbread from Scotland is one of my favorites and they are widely available. I set out to try to make my own, and tried several recipes. I think I have found my favorite and want to start making them more regularly. Ultimately I want to dip them in chocolate and decorate them with cocoa butter designs. It is a cross between my chocolate skills and cookies. Fingers crossed I can make it work out…
